How much human labor goes into a glass of wine?
One Sunday in June, we had a little work and a little exercise in the vineyard of Bogdan Trojak in Zernosky. We really worked hard all day and we knitted less than 4 lines… out of an infinite number of lines.
A great reminder of how much human work is behind every tasty mouthful of food and every good sip of wine.
And what was the day actually like? Great! The body harnessed in physical labor in the fresh air, the hands in the damp dirt and green plants, the feeling of open space, the taste of good food. We worked most of the day, even found time for an hour of sword practice. And along the way we listened to music and some even sang.
Would you like to join us next time? We’ll let you know the date of the fall vintage party in due course.
